1 1/4 cup rolled oats
1 1/4 cup trail mix (I used equal parts chocolate chips, dried cranberries and peanuts)
3/4 cup whole wheat flour
1/4 cup brown sugar
1/4 cup room earth balance (or real butter)
1/4 cup water
1 flax egg (or real egg)
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
-Preheat oven to 350*F.
-Mix all dry ingredients together, then do the same with the wet. Add The wet to dry.
-Bake for 12-15 mins, until cookies are firm enough to transfer.
-Cool on a baking rack, and then store in an airtight container.
These cookies would also be great with 1 tsp orange zest.
Adapted from this recipe