2 cups cooked white beans
1 garlic clove
2 tablespoons fresh lemon juice
1/3 cup olive oil
1/4 cup salsa (optional)
1/4 tsp cumin
Salt & pepper to taste
-Cook white beans according to package directions.
-When they're cool, place everything in your food processor or blender, except the salt and pepper. Pulse until coarsely chopped. Season to taste.
You can use this hummus on a sandwich, wrap, with crackers, vegetable dip, endless possibilities! :)